Easiest Way to Prepare Perfect Naan

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.

Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Naan is a leavened flatbread that's often served with Indian recipes. You can cook Naan using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Naan

  1. It’s 2 cup of maida.
  2. Prepare 1 cup of curd.
  3. You need 1/2 tbs of salt.
  4. Prepare as needed of oil.
  5. It’s as required of coriander leaves chopped.

It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. Naan is an Indian recipe; it's a type of flat bread.

Naan instructions

  1. Take a vessel add maida,baking powder, baking soda,salt,sugar, oil and mix well..
  2. Now add curd and mix it well. Add water and knead the floor to dough..
  3. Make dough balls.Take maida dust it with flour and roll it..
  4. Heat tawa and take one naan and apply water on it.place it for few seconds on medium flame.Flip the tawa on direct flame..
  5. Cook it till turn brown. Remove the naan from tawa. Apply butter on naan and serve..

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread.

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